Thanks for this!

By contrast, signs of “fake” sourdough include ingredients such as baker’s yeast or baking soda (to make the dough rise), vinegar or acetic …
Sensitive to Gluten? Maybe You’re Eating the Wrong Kind
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Kathleen Murphy
✨ Bridget Webber
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Jan 25, 2024
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Thanks for this! I'm about to check my loaf to see if it's the real deal when I go down to the kitchen in a minute!
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Written by ✨ Bridget Webber14K Followers
·4.5K Following
Spiritual growth, compassion, mindfulness, ancient wisdom, and psychology. You can support me at https://ko-fi.com/bridgetwebber
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