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If I am not wrong, this egg is boiled in a mixture of black tea, which is the major ingredient, and spices like cinnamon and cloves. The slow boiling makes the spices penetrate the white of the egg, giving it a special and aromatic taste.
Trisna Sunawar
✨ Bridget Webber
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I might try the recipe when I've got eggs!
Spiritual growth, compassion, mindfulness, ancient wisdom, and psychology. You can support me at https://ko-fi.com/bridgetwebber
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