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…SOLUTELY do NOT roast the potatoes in advance. (Yes, indeedy, I am shouting those former two words) You must roast, cool, and use the spuds as quickly as possible. It will make a huge flavor difference.
Suzanne V. Tanner, MBA
✨ Bridget Webber
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I can vouch for that! great tip. :)
Spiritual growth, compassion, mindfulness, ancient wisdom, and psychology. You can support me at https://ko-fi.com/bridgetwebber
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